Gary has been cooking and baking since high school under the watchful eyes of his mother and grandmother. He began Kali's Sweets and Savories (named after his grandmother) in 1986 as a small bakery making calzones and gourmet cookies. Kali's went on to become Clif Bar & Company, the leading maker of all-natural and organic energy food and drinks.

Gary's love of food and wine began with his cycling trips through Europe. A day of cycling would inevitably end with a long meal and a great bottle of wine. The European's connection with their food was an inspiration for what would later become Clif Family Winery & Farm.

Whether it's cycling in the French & Italian Alps or a mountain bike ride on his Napa Valley property, good food and wine are always part of the adventure. When he's not busy running his two companies, Gary can be found at home, cooking eclectic dishes for his family or playing jazz trumpet.