The 2008 Climber White is a unique blend of our favorite white varietals. Sauvignon Blanc sourced from Lake County, Lodi and Monterey makes up the backbone of the wine, with clean melon, citrus and gooseberry aromas. Muscat adds increased terpene floral aromas and richness in the mouth. Riesling adds tropical and jasmine aromas, while also giving the mouth good acidity. Chardonnay from Monterey adds a minerality and depth in the mid palate. The Chenin Blanc increases the purity and structure of the blend.

The wine is 100% stainless steel fermented and did not go through malolactic fermentation so the purity of the fruit could be enhanced. The result is classical varietal notes with a crisp, refreshing mouthfeel.

Wine Spectator
87 Points
"Grassy, floral notes are intense and juicy, with lemon meringue and Key lime pie notes that are ripe and tasty."

Food & Wine Magazine
California's Top Wines for $15 or Less
"Winemaker Sarah Gott...crafts this refreshing, grapefruity white mostly from Sauvignon Blanc, then adds other varieties — Muscat, Chardonnay, Riesling and Chenin Blanc — to contribute floral aromas and lots of intriguing depth to its flavors."

Connoisseurs Guide to Wine
87 Points, Good Value
"The combination of grapes in this wine lends a bit of a flowery edge to the juniper and grass scents of its main variety, and if the wine is a little on the rounded side at entry, it quickly firms up in the latter palate."