Originally Posted by Efrain Barragan on Wednesday, December 18, 2013
Smoked Salmon Toasts with Dill Dijon Mustard Butter
Salty smoked salmon toasts are transformed into a luxurious and zippy bite by combining Gary & Kit’s Dill Dijon Mustard with a little softened butter.
Simply blend two-parts softened butter with one-part mustard. Lightly toast baguette slices and allow to cool. Spread the toasts with mustard butter, top with smoked salmon and arrange on a platter. Sprinkle with fresh dill and serve.
We recommend pouring our Clif Family Oak Knoll District Chardonnay to enjoy with these scrumptious toasts.
Hummus and Dukkah Platter
Add some spice to a hummus platter with pita chips that are made delicious with Gary & Kit’s Napa Valley Dukkah Spice Blend and Extra Virgin Olive Oil.
Cut pita rounds (white or whole wheat) into triangles, tear open each triangle into two separate layers and place on a baking sheet rough side up. Brush with Gary & Kit’s Napa Valley extra virgin olive oil and sprinkle with Gary & Kit’s Napa Valley Dukkah Spice Blend. Salt to taste. You can use any dukkah flavor, but we prefer the Toasted Sesame & Pistachio dukkah. Toast in 350F oven for about 15 minutes, until crisp.
The dukkah seasoned chips taste great with our Clif Family Winery Gary’s Improv Zinfandel.